Bread pudding (Kuih Talam Roti)

    Kuih Talam Roti (Bread Pudding)

Ingredients

• 150g bread ( soak in water for 5 minutes )
• 100g plain flour
• 2 eggs
• 150g sugar
• 250ml coconut milk/evaporated milk
• 250ml water
• 1 level teaspoon salt
• 1 teaspoon vanilla essence
• a few drops of yellow & green food colouring

Method

• Strain the soaked bread and squeeze out the excess liquid .
• Beat the eggs and sugar in a mixing bowl .
• Add in the vanilla essence , salt , bread mixture , and coconut milk / evaporated milk . Mix well .
• Add in the flour and mix well .
• Divide the mixture into 2 portions .
• 1 portion yellow colour and another portion green colour .
• Grease the baking tin with melted butter .
• Pour in the yellow portion into the baking tin and steam for 30 minutes .
• Then pour in the green portion and steam for another 30 minutes until cook .
• Allow to cool completely before cutting .

Happy Cooking !!!