Banana Balls ( Jemput-Jemput Pisang )
Ingredients:
4 ripe bananas
1 1/2 cup self raising flour
1/2 cup sugar
1 egg
salt
oil for deep frying
Method:
Peel and mash the bananas with sugar.
Sift the flour and mix into the banana mixture.
Then add in the salt ( according to taste) and mix evenly.
Heat oil for deep-frying.
Drop the mixture, a spoonful at a time into the hot oil.
Fry until golden brown.
Drain well before serving.
Serve hot on a plate.
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