Simple Fruit Cupcakes

                                                            Fruit Cupcakes

Ingredients

• 100 g self raising flour
• 75 g butter
• 75 g brown sugar or Castor sugar
• 25 g currants
• 25 g almonds- roast & chop (optional)
• 50 g mixed peel
• 25 g glace cherries- sliced
• 2 eggs
• 2 tablespoon milk
• 1 tsp vanilla essence

Method

1. Sift the flour in a separate bowl.
2. Cream the butter and sugar until mixture is thick and creamy.
3. Beat eggs with the milk and add vanilla essence to the creamy mixture. Beat well.
4. Fold in the flour gently with a metal spoon and lastly add the dried fruits.
5. Scoop into cupcake cases or baking tin.
6. Bake in a preheated oven at 180 'C on the middle shelf- 15 to 20 minutes for small cakes, 40 minutes  for large cakes.
7. Place cupcakes on cooling rack to cool after baking.

TIPS:
~ You could also use mixed fruits too.

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