Sunday 18 December 2011

Homemade Mashed Potatoes


Homemade Mashed Potatoes


Ingredients ( Mashed Potato )

  • 3 russet potatoes (boiled & mashed)
  • 1 tablespoon milk
  • 1 tablespoon butter
  • white pepper powder
  • a pinch of salt    

Method for Mashed Potato
  1. Mix all the ingredients together with the mashed potatoes.
  2. Shape into a ball

Gravy Sauce
  • 1 teaspoon corn flour
  • 1 cube chicken stock
  • 1 tablespoon butter
  • 1 teaspoon dark soya sauce
  • 1/2 teaspoon sugar
  • 2 tablespoon black pepper powder
  • 1 1/2 cup or 1 cup of water
Method for Gravy Sauce

  1. Melt the butter in a saucepan over low heat.
  2. Then, pour in the water in the saucepan.
  3. Add in the chicken stock and let it dissolve in the water.
  4. Add the dark soya sauce, sugar, black pepper powder and let it boil.
  5. Lastly, add in the corn flour and boil until it thickens.
  6. Strain the gravy sauce before serve.





Sunday 4 December 2011

Banana Pancake ( Pancake Pisang )


Pancake bake by my dearest daughter. 

Ingredients:

  • 2 tablespoon sugar
  • 2 tablespoon butter ( melted )
  • 2 eggs
  • 1 1/2 cup 'Blue Key' self-raising flour 
  • 1 cup milk/ evaporated milk
  • a pinch of salt
  • a few slices of ripe bananas
  • 1 teaspoon vanilla / banana essence
Method :
  1. Beat the eggs and sugar.
  2. Add in the milk and stir evenly.
  3. Fold in the self-raising flour into the mixture.
  4. Add in the salt, melted butter, a few slices of banana and vanilla / banana essence.
  5. Use a non-stick pan to cook the pancake. Pour onto the heated pan and cook on both sides until golden brown.
  6. Can be served with honey / butter / jam or a few slices of bananas.



Bahan-bahan:


  • 2 sudu besar gula
  • 2 sudu besar mentega (cair)
  • 2 biji telur
  • 1 1 / 2 cawan Tepung Berserbuk Penaik 'Blue Key' 
  • 1 cawan susu / susu cair
  • secubit garam
  • beberapa potong  pisang yang masak ( seperti digambar)
  • 1 sudu kecil perasa vanila / pisang 

Cara-cara:



  1. Pukul telur dan gula.
  2. Masukkan susu dan kacau hingga sebati.
  3. Masukkan tepung ke dalam adunan.
  4. Masukkan garam, mentega cair, beberapa potong pisang dan perasa vanilla / pisang.
  5. Gunakan kuali leper non-stick untuk memasak pancake. Tuangkan adunan ke dalam kuali leper yang dipanaskan dan masak pada kedua-dua belah sehingga perang keemasan.
  6. Boleh dihidangkan dengan madu / mentega / jem atau  beberapa potong pisang.
****SELAMAT MENCUBA****



happy trying.....(( ; selamat mencuba . しようと幸せ. 행복하고.