Steamed Fish In Tauchu Sauce

 Steamed Fish In Tauchu Sauce

Ingredients

1 red snapper (about 700g)
1 onion (100g)- sliced
1 or 2 tablespoon chilli paste
4 garlics- sliced
1 inch or 2.5cm ginger-sliced
1 tablespoon sweet soya sauce
1 tablespoon  tomato sauce
1 tablespoon vinegar or lemon juice
2 tablespoon tauchu (wash and mash coarsely)
sugar and salt to taste
1 tablespoon cooking oil

Chicken Sausage Bread Roll

Chicken Sausage 

Bread Roll

Ingredients:

• 6 slices of bread
• 6 chicken sausages
• 1 egg 
• Breadcrumbs (for coating)
• oil for frying

Methods:

1. Boil the Sausages in hot water.
2. When cooked, remove the sausages from the water.
3. Break the egg into a bowl and beat lightly.
4. Take a slice of bread, cut the edges and then place the sausage on the bread. 
5. Roll the bread. Repeat this method to the rest of the breads and sausages.
6. Heat oil for frying.
7. Dip bread roll into the egg and roll it on the breadcrumbs, before frying.
8. Fry the bread roll till golden brown.
9. Drain well.
10. Serve hot with chilli sauce .

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Sweet and Sour Fish

Sweet and Sour Fish

Sweet and Sour Fish

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Bittergourd in coconut Gravy

Bitter gourd

Bitter gourd in Coconut Gravy

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Meatball Spaghetti

• 

  Meatball Spaghetti

  Ingredients
  400g spaghetti
  2 teaspoon salt
  2 teaspoon olive oil / cooking oil
  2 litres water 
  Method
  Boil water in a pot.
  Add in spaghetti, salt and olive oil /cooking oil in the boiling water.
  Boil the spaghetti for 8 to 10 minutes.
  Drain away the water and put aside.
  
  
  Meatballs
  500g minced beef
  1 onion (50g) chopped finely
  2 cloves garlic chopped finely
  quarter cup fresh parsley (chopped)
  1 egg
  half cup breadcrumbs
  white pepper powder
  1 teaspoon salt
  oil for frying
  Method
  Put all the ingredients except the oil, in a bowl.
  Mix all the ingredients evenly and shape into balls.
  Heat oil in frying pan.
  Fry the meatballs until lightly brown.
  Remove the meatballs from the frying pan and put them aside.
  
  
  Spaghetti Sauce
  2 tablespoon olive oil
  2 tablespoon chilli paste
  2 cans tomato paste (1 can =170g)
  4 medium size onions (200g) chopped finely
  4 cloves garlic chopped finely
  4 fresh tomatoes (diced)
  1 bay leaf
  quarter cup fresh oregano/ dried oregano leaves (chopped)
  quarter cup fresh parsley leaves (chopped)
  half cup sugar (4 tablespoon)
  salt and black pepper powder to taste
  2 or 3 cups water
  half cup grated parmesan cheese (garnishing)
  Method
  Heat olive oil in a large saucepan.
  Saute  the onions and garlics until soft.
  Add in chilli paste,tomato paste,fresh tomatoes and bay leaf.Fry till fragrant.
  Then,add in water,sugar,salt. pepper,oregano,parsley and the fried meatballs into saucepan.
  Stir the  sauce evenly.
  Cover the saucepan,reduce the flame to low heat.Simmer for 30 minutes or until the sauce has thickened.
  
  
  Serving
  Serve spaghetti topped with meatballs in sauce and sprinkle with grated parmesan cheese.

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Beef Black Pepper

Beef Black Pepper 

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