Steamed Fish In Tauchu Sauce
Ingredients
1 red snapper (about 700g)
1 onion (100g)- sliced
1 or 2 tablespoon chilli paste
4 garlics- sliced
1 inch or 2.5cm ginger-sliced
1 tablespoon sweet soya sauce
1 tablespoon tomato sauce
1 tablespoon vinegar or lemon juice
2 tablespoon tauchu (wash and mash coarsely)
sugar and salt to taste
1 tablespoon cooking oil
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