Best Stir fry Potatoes

Best Stir fry Potatoes (Chef Ramsey Inspired)

Ingredients:
2 large potatoes/ 6 small potatoes (chopped into mouth size)
Salted water (pinch of water + hot water)
55g of unsalted butter
Pinch of salt
2 tablespoon of Olive oil
1 inch of ginger (chopped and juiced)
Garlic powder
Black pepper
Rosemary leaves (chopped)

Directions:
1)Scrub potatoes in running water and chop potatoes leaving skin on.
2)Boil salted water and transfer chopped potatoes into pot and heat for approximately 15 minutes till it looks half cooked and soften.
3)Let it cool for 10 minutes.
4)While waiting, prepare pan and simmer olive oil.
5)When its hot, place the potatoes with skin facing up onto the pan. Must be gentle when doing this to prevent potatoes from being smashed.
6)Add ginger and together with its juice onto potatoes.
7)Add salt and pepper for taste.
8)Add butter in the middle and rosemary and let the potatoes brown.
9) After it turns golden brown, slowly transfer it to a plate and its ready to serve.

Side note:
1)Do not add too much salt in salted water nor on pan as it may be too salty.
2)Find a good pot that will fit all the potatoes.
3) Do not force sqeeze all boiled potatoes inside the frying pan.


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