Spicy Grilled Fish

Spicy Grilled Fish 

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Roasted Black Pepper Chicken

Roasted Black Pepper Chicken   

Spring Roll

Spring Roll

Pizza

Pizza

Birthday Celebration

Doughnut

Doughnut

Simple Fruit Cupcakes

                                                            Fruit Cupcakes

Ingredients

• 100 g self raising flour
• 75 g butter
• 75 g brown sugar or Castor sugar
• 25 g currants
• 25 g almonds- roast & chop (optional)
• 50 g mixed peel
• 25 g glace cherries- sliced
• 2 eggs
• 2 tablespoon milk
• 1 tsp vanilla essence

Method

1. Sift the flour in a separate bowl.
2. Cream the butter and sugar until mixture is thick and creamy.
3. Beat eggs with the milk and add vanilla essence to the creamy mixture. Beat well.
4. Fold in the flour gently with a metal spoon and lastly add the dried fruits.
5. Scoop into cupcake cases or baking tin.
6. Bake in a preheated oven at 180 'C on the middle shelf- 15 to 20 minutes for small cakes, 40 minutes  for large cakes.
7. Place cupcakes on cooling rack to cool after baking.

TIPS:
~ You could also use mixed fruits too.

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Banana Balls ( Jemput-Jemput Pisang )

Banana Balls ( Jemput-Jemput Pisang )

Ingredients:

4 ripe bananas 

1  1/2 cup self raising flour

1/2 cup sugar

1 egg

salt 

oil for deep frying

Method:

Peel and mash the bananas with sugar.

Sift the flour and mix into the banana mixture.

Then add in the salt ( according to taste) and mix evenly.

Heat oil for deep-frying.

Drop the mixture, a spoonful at a time into the hot oil.

Fry until golden brown.

Drain well before serving.

Serve hot on a plate.

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Beehoon Noodles/ Fried Fish Soup

Beehoon Fried Fish Soup

Ingredients

Beehoon noodles(rice vermicelli)

400g beehoon 

Scald the beehoon noodles for 1-2 minutes in boiling water.Drain and put aside.

Fried Fish Fillet.

1 kg frozen dory fish fillet

Corn flour (coating)

1/2  level teaspoon salt

1/2  level tablespoon  sugar

white pepper

Method

Cut the fish fillet .

Marinate it with salt,sugar and pepper for 20-30 minutes.

Coat the fish fillet with corn flour.

Deep fry till golden brown.

Soup

1 thumbsize ginger(slice)

1 medium size onion  about 50gram(cut into 4)

2 pandan leaves/screwpine leaves(tie into a knot)

2 cubes chicken stock

2 stalk spring onions(cut into 3 cm)

white pepper

salt

sugar

2 tablespoon olive oil/cooking oil

4 litres water

Method

Heat olive oil in a pot.

Fry the ginger and onion until fragrant.

Pour in water and bring to boil.

Add in pandan leaves,chicken cubes,salt,sugar,white pepper and spring onions.
Allow soup to simmer for a while before removing from heat.


Sweet Chilli  Soya Sauce.
10 bird's eye chillies / 4 red chillies(finely slice)
2-4 tablespoon sweet soya sauce
2 tablespoon fresh small lime juice


Serving.
Put cooked beehoon noodles into individual serving bowls.
Pour soup over noodles.
Garnish with fried fish fillet,spring onion,tomatoes and crisp fried shallots.

Serve hot with sweet chilli soya sauce.

Beehoon Fried Fish Soup

Homemade Mashed Potatoes

Homemade Mashed Potatoes

Ingredients ( Mashed Potato )

• 3 russet potatoes (boiled & mashed)
• 1 tablespoon milk
• 1 tablespoon butter
• white pepper powder
• a pinch of salt    

Method for Mashed Potato

1. Mix all the ingredients together with the mashed potatoes.
2. Shape into a ball

Gravy Sauce

• 1 teaspoon corn flour
• 1 cube chicken stock
• 1 tablespoon butter
• 1 teaspoon dark soya sauce
• 1/2 teaspoon sugar
• 2 tablespoon black pepper powder
• 1 1/2 cup or 1 cup of water

Method for Gravy Sauce

1. Melt the butter in a saucepan over low heat.
2. Then, pour in the water in the saucepan.
3. Add in the chicken stock and let it dissolve in the water.
4. Add the dark soya sauce, sugar, black pepper powder and let it boil.
5. Lastly, add in the corn flour and boil until it thickens.
6. Strain the gravy sauce before serve.

Banana Pancake ( Pancake Pisang )

Pancake bake by my dearest daughter. 

Ingredients:

• 2 tablespoon sugar
• 2 tablespoon butter ( melted )
• 2 eggs
• 1 1/2 cup 'Blue Key' self-raising flour 
• 1 cup milk/ evaporated milk
• a pinch of salt
• a few slices of ripe bananas
• 1 teaspoon vanilla / banana essence

Method :

1. Beat the eggs and sugar.
2. Add in the milk and stir evenly.
3. Fold in the self-raising flour into the mixture.
4. Add in the salt, melted butter, a few slices of banana and vanilla / banana essence.
5. Use a non-stick pan to cook the pancake. Pour onto the heated pan and cook on both sides until golden brown.
6. Can be served with honey / butter / jam or a few slices of bananas.

Bahan-bahan:

• 2 sudu besar gula
• 2 sudu besar mentega (cair)
• 2 biji telur
• 1 1 / 2 cawan Tepung Berserbuk Penaik 'Blue Key' 
• 1 cawan susu / susu cair
• secubit garam
• beberapa potong  pisang yang masak ( seperti digambar)
• 1 sudu kecil perasa vanila / pisang 

Cara-cara:

1. Pukul telur dan gula.
2. Masukkan susu dan kacau hingga sebati.
3. Masukkan tepung ke dalam adunan.
4. Masukkan garam, mentega cair, beberapa potong pisang dan perasa vanilla / pisang.
5. Gunakan kuali leper non-stick untuk memasak pancake. Tuangkan adunan ke dalam kuali leper yang dipanaskan dan masak pada kedua-dua belah sehingga perang keemasan.
6. Boleh dihidangkan dengan madu / mentega / jem atau  beberapa potong pisang.

****SELAMAT MENCUBA****

happy trying.....(( ; selamat mencuba . しようと幸せ. 행복하고.

Fish Curry

Fish Curry

Spicy Fruit Pickles (Acar Buah)

Chicken Briyani Rice

Chicken Briyani Rice

Oreo Ice Cream Cake

OREO ICE-CREAM CAKE

Made by my eldest daughter. The ice-cream cake is made up of 3 different coloured ice-cream of different flavours. In between the layers there are crumbs of oreo cookies.

Bread pudding (Kuih Talam Roti)

    Kuih Talam Roti (Bread Pudding)

Ingredients

• 150g bread ( soak in water for 5 minutes )
• 100g plain flour
• 2 eggs
• 150g sugar
• 250ml coconut milk/evaporated milk
• 250ml water
• 1 level teaspoon salt
• 1 teaspoon vanilla essence
• a few drops of yellow & green food colouring

Method

• Strain the soaked bread and squeeze out the excess liquid .
• Beat the eggs and sugar in a mixing bowl .
• Add in the vanilla essence , salt , bread mixture , and coconut milk / evaporated milk . Mix well .
• Add in the flour and mix well .
• Divide the mixture into 2 portions .
• 1 portion yellow colour and another portion green colour .
• Grease the baking tin with melted butter .
• Pour in the yellow portion into the baking tin and steam for 30 minutes .
• Then pour in the green portion and steam for another 30 minutes until cook .
• Allow to cool completely before cutting .

Happy Cooking !!!

Oreo Cheese Cake ( no bake )

Oreo Cheese Cake 
(side view)

Oreo Cheese Cake 
(top view)

Oreo Cheese Cake 

Recipe :

Ingredients:

A: BISCUIT BASE

• 5 packet oreo cookies ( 1 pkt (29.4g)) remove cream  & crush the cookies
• 25 gram unsalted butter (melted)

B: FILLING

• 250 gram cream cheese ( philadelphia) leave at room temperature
• 80 gram caster sugar
• 100 ml dairy whipping cream
• 1+1/2 teaspoon gelatine powder( melted in 45 gram boiling water)
• 1 packet oreo cookies (29.4g) crushed into big chunks

 C: TOPPINGS

• oreo cookies 
• cherries

Method:

A:

1. Mix the crushed oreo cookies with melted butter and pressed into base of a round baking tin.( recommended to be springform pan). 
2. Chill in the fridge for approximately 1 hour .

B:

1. Beat the cream cheese with sugar and also add dairy whipping cream.
2. Beat until smooth.
3. Mix in gelatine mixture .
4. Then add in the chunk cookies.

• Pour the cream cheese mixture onto the oreo cookies base which have been chilled .
• Chill in the refrigerator for 2 - 3 hours or overnight.
• Decorate the toppings with oreo cookies / cherries or even icing sugar...^^

Happy Trying!!!

Mutton Chop

Mutton Chop 

Mutton Chop 

Kuih Talam Keledek (Sweet Potato)

My first time making 'sweet potato talam' for my child birthday.

 It tastes really sweet and nice.

Ingredients

A: Purple Layer 

• 300 g purple sweet potato ( boiled and then  mashed)
• 75 g rice flour
• 75 g tapioca flour
• 150 ml coconut milk/ milk
• 150 ml water
• 200 g sugar
• a little salt 

B:White Layer

• 100 g tapioca flour
• 200 ml coconut milk/ milk
• 200 ml water
• 2 tablespoon rice flour
• a little salt

Method

A: Purple Layer

1. Blend all the ingredients together
2. Pour into the greased baking tin
3. Steam for 20 or 30 minutes

B:White Layer

1. Blend all the ingredients together.
2. Pour mixture over the purple layer.
3. Steam for another 30 minutes until cooked.
4. Allow to cool completely before cutting 

Fruit Tart

My first attempt making Fruit Tart. ;)